We've arranged three scallop shells into a sectional server platter with dipping wells between them. We imagine this design being used as a centerpiece at a party gathering where hors d'oeuvres and "finger foods" are offered but need that little dip of sauce to complete the taste profile. So this new design works hard to serve and to provide savor to your next gathering. We'll complete the details of this design's master mold in the coming weeks with first delivery available in February 2014.